This is a Spicy, bold and thick BBQ sauce, especially good on chicken and pork. I've been making this sauce for years and it is my favorite bbq sauce to this day. When we fire up the grill this sauce is...
Author: Kelly Dustow @kdusty
Good over pancakes or pound cakes. I am sure you could find other uses for this sauce.
Author: Opal Jackson-Cakmak
I wanted a flavored sour cream or crema type sauce to serve over Sonoran Hot Dogs. This is a combination of several recipes and lightened up a bit by using lower fat mayonnaise. Make sure you mince the...
Author: Carolyn Haas
Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and a wonderful seafood topper. Then again, I'm all for eating it with a loaf of warm Italian bread like you would fondue....
Author: Diana Adcock
I had been looking for an easy marinara sauce. I adapted this for my taste (I don't like a lot of heat); but you can make it as spicy as you like by adding more red pepper flakes. It's great for using...
Author: Kathy W
The sauce is so silky smooth and slightly sweet, it pairs perfectly with savory spicy flavor of the meat. Heaven on a plate smothered with joy! AKA creamy tomato sauce!
Author: Lauren Perkins-Boyd
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the...
Author: NIKKI SMITH
Sweet with a little heat. Great canning recipe
Author: barbara lentz @blentz8
Often overlooked, green goddess is a wonderful salad dressing.
Author: Maddy HELEINE
I have been making shoyu chicken for almost 50 yrs of marriage. Its a dish you find at most Hawaiian Restaurants in Hawaii. This is my own recipe for the sauce.If you use less chicken then of course you...
Author: Shirley Makekau
One of my dear friends passed this on to me great on chicken beef brisket ribs even sandwich or sloppy joes.
Author: malinda sargent
A great recipe for using up that fresh zucchini. This recipe taste almost like lasagna. Very tasty and quite different to say the least. It's easy to put together and gets a lot of people wanting the recipe...
Author: Connie Deitz
This is an amazing recipe packed with flavor! The smokiness of it pairs beautifully with many proteins, vegetables, and more.
Author: Francine Lizotte
This is the bbq sauce we grew up on. It's really the only bbq sauce I like, it's sweet and savory. Not smoky. I usually double the recipe. I make it in an electric skillet....it will burn and stick if...
Author: Joey Wolf
We love this with the big chunks of veggies and there are only 6 g of fat (1 of saturated) per serving.
Author: Deb Wilson
I had never made a bread pudding before, but I've been wanting to make one, so I gathered a few recipes from this site, took the elements from about 4 recipes that I liked, added some twists of my own...
Author: Christine Whisenhunt
This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.
Author: Daily Inspiration S
This is a great sauce for mopping a nice smoked pork brisket and having some at the table when served. You could use this in a variety of situations; however, I think that it is best on pork products....
Author: Andy Anderson !
A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved lemon on hand - substitute it for the fresh lemon.
Author: Daily Inspiration S
I LOVE boneless skinless chicken thighs, so I'm always looking for new and different ways to utilize them. This was born of my love of Mexican food.
Author: Lynn Socko
This recipe is from Sue Feliciano courtesy of her Aunt Sadie. I had asked for a recipe for hot pepper sauce, and Sue gave this one to me. I tried to find small skinny peppers, but all I could find was...
Author: Jane Whittaker
This sauce is great served the way I offer it,....but it is a delicious all purpose sauce that would also be perfect to layer in casseroles, to bake stuffed cabbage in, or simmer meatballs in.......or...
Author: Garrison Wayne
I get requests for this very often. It is a little time consuming but it is well worth it. If any of you remember your mother making this at the end of the summer to use any left over vegetables from the...
Author: Jeanne Benavidez
Love drowning chicken fried rice with this glaze/sauce. Simple delish!
Author: Hope Adcox
Rich dark sauce perfect to add to others or by itself, this Demi-Glace from Espagnole Sauce is definitely a must in your kitchen!
Author: Francine Lizotte
If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.
Author: Sharon Perez
If you have never had this southern sauce than I can assure you that you must try it. It takes less than five minutes to mix up and it is delicious with fries, onion rings, chicken fingers, beer battered...
Author: Beth Pierce
Just the right blend of sweet, smokey and tangy... great on pulled pork, meatballs, burgers, chicken... you name it. Enjoy!
Author: Kelly Lollman
We do eat a lot of chicken in our home, it is so versatile. Change up a few of the ingredients and you'll always have a meal that although its chicken will taste completely different. If you have any of...
Author: Irisa Raina 9
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter....
Author: Karen Rees
This sauce is really good with stir-fried chicken or pork.
Author: Daily Inspiration S
NOTE: Cooking time may vary depending on if you use a charcoal grille, gas grille or use your oven. If you use an oven I would bake it at 325 and check it at 30 minute increments. If you think the BBQ...
Author: Irisa Raina 9
Good on a lot of things...I had been searching for a good, versatile sauce and couldn't find one...So I made one!
Author: Melissa Baldan
I love peach tea. Kuerig have K-cups for Snapple peach iced tea. They are fantastic but kind of expensive. I hope this tastes as good. I found it on the internet.
Author: Karla Harkins
This is one that my mother used to make often. It is well worth the time in prep. It is a hearty ragu type sauce. If you choose, use a heartier noodle instead of traditional spaghetti. My family loves...
Author: Raquel Cole
Macaroni and cheese is always a favorite dish to serve, especially the children! It is a great side dish with meat loaf, chicken, or some other main entree. Maybe just a snack! For the sake of time management,...
Author: Sena Wilson
Chili sauce is an underused condiment, in my mind, and I think this chili sauce recipe should be a staple in everyone's fridge. This recipe is a cross between a ketchup and a barbecue sauce. I kept going...
Author: Marvin Beachler
After a batch of New Jersey Salted Caramel and Salted Caramel Dark Chocolate Brownies, there is still tons leftover for more fun recipes like this. Enjoy!
Author: Tiffany Bannworth
The tomatillo is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato (Spanish:...
Author: NIKKI SMITH
I wanted to make a couple of handmade gift items for the holidays and ran across this recipe on the Martha Stewart website. Thought it sounded good, so gave it a try. You can find cute jars of different...
Author: Traci Coleman
This sticky brown sugar tangy glaze will make your holiday ham shine. It infuses a tangy sweetness into the ham as it bakes. The glaze melts into the drippings and creates a yummy gravy. It's quick and...
Author: Carrie Busick
This is a brown sugar frosting, good on just about any cake, or you could add more or less powdered sugar to make it a glaze or a thicker frosting for cookies.
Author: Megan Stewart
With just three ingredients, this recipe isn't just simple...it's simply delicious.
Author: LINDA BAILEY
This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti...
Author: Karen Sills